The following list shows standards and technical documents published by the European Standardisation Organisation, CEN, during May 2013, which are relevant to chemical measurement in support of regulation.
Not a great deal was published in this area last month:
EN16342:2013 – Cosmetics: Analysis of cosmetic products – Quantitative determination of zinc pyrithione, piroctone olamine and climbazole in surfactant containing cosmetic anti-dandruff products.
EN16343:2013 – Cosmetics: Analysis of cosmetic products – Determination of 3-iodo-2-propynyl butylcarbamate (IPBC) in cosmetic preparations, LC-MS methods.
EN ISO 11890-2:2013 – Paints and varnishes: Determination of volatile organic compound (VOC) content – Part 2: Gas-chromatographic method (ISO 11890-2:2013).
There were some standards published in the food analysis area, however, so I will also list them here:
Milk fat products – Determination of water content – Karl Fischer method (ISO 5536:2009)
Cheese, cheese rind and processed cheese – Determination of natamycin content – Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2007 including Amendment 1:2012)
Cheese, cheese rind and processed cheese – Determination of natamycin content – Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amendment 1:2012)
Lactose – Determination of water content – Karl Fischer method (ISO 12779:2011)
Leave a Comment so far
Leave a comment