governmentchemist


Food allergy: Challenges and developments by Ellie Gadd
May 26, 2015, 11:48
Filed under: Allergies, Food and Feed | Tags:

Michael Walker, consultant referee analyst for the Government Chemist programme, gave a comprehensive talk on food allergies, touching on why food allergies are increasing and what is being done to counter this, during an All Island Environmental Health Forum conference on 21-22 May in Cork.

The conference was organised by the Environmental Health Association of Ireland (EHAI) and the Chartered Institute of Environmental Health, Northern Ireland (CIEH NI).

Michael’s talk was part of the Thursday morning session on ‘Rethinking ‘Safe Food’ chaired by Peter Gaffey, Chairman, EHAI. Following a welcome by Peter and Ursula Walsh Chairman, CIEH NI, the opening address was given by Dr Pamela Byrne, CEO, Food Safety Authority of Ireland.

Anneke Toorop, Policy Officer, European Commission DG Health and Food Safety, gave a keynote speech on intelligence and investigation of food crime in the Netherlands and administrative assistance and cooperation in enforcement at the EU level.

Michael’s talk, entitled ‘Food Allergy, Challenges and developments’, touched on what is known of the underlying immunological basis of food allergy, the comparative risks and the current developments. He described challenges in labelling, catering, and science-based enforcement, including the current controversy on alleged almond contamination of cumin. He discussed ‘thresholds’ and illustrated supply chain security using examples from his recent published study with Hazel Gowland on allergy cases in the UK courts.  

The presentation slides, Food allergy – Challenges and developments, are available to download.

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2 Comments so far
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Hi Was it an All Island Environmental Health Forum or and All Ireland Environmental Health Forum? Regards

Comment by STEVE WOOD

All Island is correct.

Comment by Nick Boley




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